To Drink in São Pedro de Moel
Listen carefully and
you may hear some local stories over a sunset cocktail at
the Mar & Sol Hotel rooftop lounge, or surfside at
Iceberg Beach. If you get a chance try Ginja, a thick,
sweet liqueur made from sour-cherries that is said to have been
made in Central Portugal for over 200 years. Although it is more
traditional to drink it from a normal shot glass, a chocolate
vessel is usually an option, making dessert an easy choice,
complete with a cherry on top!
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